Two hours south of Byron Bay you will find a coastal village with one of Australia’s top ten surf breaks and one of the best brekkies around at Beachwood Cafe. It is owned by Sevtap Yuce who is passsionate about her Turkish heitage which comes through in her food.
The blackboard menu displays the choices for breakfast and lunch, I was told by regulars that you cannot go past the scrambled eggs with feta and they were right on the money, the eggs were direct from a local farm, in fact her menu is determined by local seasonal produce.
The tiny cafes kitchen churns out freshly made cakes, homemade jams and olive oil and trays of baklavas along with great coffee and fresh juices. If you fall in love with Sevtaps Mediterranean flavours you can take home her jams and olive oil and as from February you can buy her book full of her modern Turkish recipes.