It seems we haven’t had much of a summer in Australia this season but in the north coast of NSW today is a typical hot summers day. A walk and swim on the beach gave me a craving for a summery salad. It is all about fresh ingredients and not a lot of time spent in the kitchen.Enjoy!
Lazy Summer Salad
Cook, peel and slice 500gms chat (baby) potatoes. While they are still warm, combine with 1 trimmed thinly sliced fennel, ½ a sliced red onion and a good handful of rocket or baby spinach leaves, a tablespoon of rinsed capers and 200gms smoked salmon or smoked trout and drizzle with balsamic vinegar and season to taste.