Monthly Archives: March 2013

Seafood Easter Feast

Yasoo! Its Easter and when I am planning an Easter feast I am always drawn to the Greek flavours. Lamb is a traditional dish to serve at a Greek Easter feast but I am staying in the ocean with my … Continue reading

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Salt and pepper

There is a very good reason that salt and pepper are always together, they are two very simple ingredients that can make a dish go from good to great. But of course when you add a third spice called szechwan … Continue reading

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Out of Africa for Easter

Easter is around the corner and if you are looking for a dish to feed your family or friends try this Seafood Tagine. You don’t have to have a tagine dish you can use a deep frying pan with a … Continue reading

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Smokin’

Whether you have smoked your own trout or bought it from the store, smoked trout can lift any dish. You can make a pasta salad or it can sit proudly on top of bruschetta or a blini with a horseradish … Continue reading

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Mussel Mania

Black Mussels are one of my favourite dishes to serve up when I have friends dropping in at short notice. They are under-utilised, affordable and are great for whipping up a dish that your guests can’t help to devour. You … Continue reading

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