Seafood Easter Feast

Yasoo! Its Easter and when I am planning an Easter feast I am always drawn to the Greek flavours. Lamb is a traditional dish to serve at a Greek Easter feast but I am staying in the ocean with my menu this weekend. Enjoy!

Seafood Platter

Seafood platter piled with oysters served with salmon roe and a squeeze of lemon. Cooked prawns, lobster, crabs or bugs and served with wedges of lemon and lime, crusty  bread and flavoured mayonnaise. You can even pick up a sushi and sashimi platter. Serve fried Whitebait to give your platter a special Greek Easter boost.

Flavoured Mayonnaise

Lime Mayonnaise

Mix 1 cup S&W Mayonnaise with 1 tablespoon lime juice and lime zest

Aioli Mayonnaise

Mix 1 cup S&W Mayonnaise with 4 cloves garlic, ½ bunch finely chopped chives and 1 tablespoon lemon juice.

Wasabi Mayonnaise

Mix 1 cup S&W Mayonnaise with 1-2 tablespoons wasabi paste

Chilli Mayonnaise

Mix 1 cup S&W Mayonnaise with 2 tablespoons Sweet Chilli Sauce

Fried Whitebait

Serves 4

 ½ cup plain flour

Salt and pepper

500g whitebait

lemon wedges to serve

Oil for deep frying

Combine flour, salt and pepper and lightly coat whitebait. Shake gently to remove any excess flour.

Heat oil to 180C and cook whitebait for 2-3 minutes. Do not overcrowd pan.

Drain on paper towels and place onto a serving plate with lemon wedges and serve with the seafood platter.

 

 

 

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