Monthly Archives: April 2013

Seafood risotto

I love making risotto and I usually make it Sunday night to use up vegies from the fridge. I put on some good music pour myself a glass of wine and get lost in the moment whilst stirring and caring … Continue reading

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Curry in a hurry

Autumn weather is here with a bit of chill in the air which is a great time for a curry. Making a fish curry is faster than going to your local Thai take-away and more satisfying. Big tip is to … Continue reading

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Gotta love a flathead…

Fish and chips is the perfect takeway when you are by the seaside but finding a great fish and chip shop is no easy task. The fish should be fresh, the batter to be light and crispy and the chips … Continue reading

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G it up with ginger

If you are looking for a delicious dessert or a zingy main dish using the versatile ginger then check out the latest issue of ABC Organic Gardener magazine to grab the recipes and Phils tips on how to harvest your … Continue reading

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