Monthly Archives: May 2015

Cauliflower winter salad

I cannot get enough of roasted cauliflower, its a big hit in my household. Its so simple and so rewarding. Roasting brings out a creamy nuttiness to this veg. You can serve up┬áthe roasted cauli with any roast meats, grilled … Continue reading

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Roast fish fillets in a puttanesca sauce

Lets keep it warm and fuzzy for the cooler nights and roast your fish fillets in a puttanesca sauce – a Mediterranean tomato sauce with capers and olives, they add some great flavour. I sometimes stray from tradition with this … Continue reading

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