For as long as she can remember Julie has had a passion for food; so it’s not surprising that in 1999 she decided on a career change, topped the class in her Commercial Cookery and Food Studies course and came to Sydney Seafood School for work experience as a class assistant.
Upon completing her course, she also began recipe writing and food styling for magazines and cookbooks. Julie moved to Byron Bay where she teaches cooking classes, still writes for cookbooks and magazines, works as a freelance food stylist and returns to Sydney regularly to teach classes at Sydney Seafood School.
Julie has a monthly Saturday spot on ABC Northcoast radio with Graeme Stuart and Phil Dudman the Garden Guru. Phil brings things from the Garden and Julie cooks it in the kitchen.
Julie wants as many people as possible to share her passion for cooking and great food.