Author Archives: julie

This is one of my favourite dishes to prepare when guests come over for a feed. So I loved sharing it with The Big Fish show on ABC radio statewide. It is a no fuss dish with the looks and the … Continue reading →

How can you go past macadamias, I love their buttery taste and crisp, light texture which makes them  perfect for coasting fish. This recipe is from Eamon Sullivan (world champion swimming sprinter and winner of celebrity masterchef) he loves cooking with … Continue reading →

First day of winter is upon us so we need dishes that can warm you to your toes. There is no need to spend hours in the kitchen making casseroles. This snapper hot pot will be on the table in … Continue reading →

Mashed potatoes are a much-loved comfort food and go well with fish, meat or chicken. The best mash potato is made from floury, dry varieties of potatoes like Desiree, King Edward, Spunta, Pink Eye and Sebago. You can use your … Continue reading →

I love making risotto and I usually make it Sunday night to use up vegies from the fridge. I put on some good music pour myself a glass of wine and get lost in the moment whilst stirring and caring … Continue reading →

Autumn weather is here with a bit of chill in the air which is a great time for a curry. Making a fish curry is faster than going to your local Thai take-away and more satisfying. Big tip is to … Continue reading →

Fish and chips is the perfect takeway when you are by the seaside but finding a great fish and chip shop is no easy task. The fish should be fresh, the batter to be light and crispy and the chips … Continue reading →

If you are looking for a delicious dessert or a zingy main dish using the versatile ginger then check out the latest issue of ABC Organic Gardener magazine to grab the recipes and Phils tips on how to harvest your … Continue reading →

Yasoo! Its Easter and when I am planning an Easter feast I am always drawn to the Greek flavours. Lamb is a traditional dish to serve at a Greek Easter feast but I am staying in the ocean with my … Continue reading →

There is a very good reason that salt and pepper are always together, they are two very simple ingredients that can make a dish go from good to great. But of course when you add a third spice called szechwan … Continue reading →