Author Archives: julie

Teriyaki Tuna Time…

Lucky, is how I feel. I live in a beautiful part of Australia, Byron Bay but to add to it I have an amazingly passionate fishmonger. Meet Freckle (yes he has freckles) your friendly, camera shy, mad fishmonger. Mad, because … Continue reading

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Cajun fish stew

You want quick, you want delicious then give this fish stew a go…enjoy! Cajun fish stew Serves 4 1 tablespoon extra virgin olive oil 1 brown onion, peeled and roughly chopped 2 garlic cloves, finely chopped 4 stalks celery, sliced … Continue reading

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BBQ Squid

According to ‘Mullet Guts’ from The Big Fish program, squid are on. I love cooking squid on the barbie, its quick, its easy and its tasty. I know its still chilly but the barbie can warm you up…just need to … Continue reading

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Marks Seafood Chowder

I am always on the hunt for seafood recipes so of course whilst visiting my local fishmonger this week, Bay Seafood in Byron Bay, I happen to ask if anyone wanted to share one of their favourite seafood recipes with … Continue reading

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Roasted stuffed rainbow trout

This is one of my favourite dishes to prepare when guests come over for a feed. So I loved sharing it with The Big Fish show on ABC radio statewide. It is a no fuss dish with the looks and the … Continue reading

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Macadamia crusted fish

How can you go past macadamias, I love their buttery taste and crisp, light texture which makes them  perfect for coasting fish. This recipe is from Eamon Sullivan (world champion swimming sprinter and winner of celebrity masterchef) he loves cooking with … Continue reading

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One pot wonder and make it snappy!

First day of winter is upon us so we need dishes that can warm you to your toes. There is no need to spend hours in the kitchen making casseroles. This snapper hot pot will be on the table in … Continue reading

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Mash it up

Mashed potatoes are a much-loved comfort food and go well with fish, meat or chicken. The best mash potato is made from floury, dry varieties of potatoes like Desiree, King Edward, Spunta, Pink Eye and Sebago. You can use your … Continue reading

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Seafood risotto

I love making risotto and I usually make it Sunday night to use up vegies from the fridge. I put on some good music pour myself a glass of wine and get lost in the moment whilst stirring and caring … Continue reading

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Curry in a hurry

Autumn weather is here with a bit of chill in the air which is a great time for a curry. Making a fish curry is faster than going to your local Thai take-away and more satisfying. Big tip is to … Continue reading

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