Author Archives: Julie Ray

Christmas time is all about giving, and theres no better gift than something you have made.┬áTurning what you have grown into culinary gifts, for me, brings back the joy of giving. Enjoy! Carrot & caraway relish Makes 4 cups Thanks … Continue reading

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Broccoli salsa verde

Broccol-ee or Broccol-eye? I was surprised when I served this up on ABC Northcoast Good Gardening show recently when some listeners pronounced broccoli as broccol-eye, how do you pronounce it? However you say it, this versatile veg is at an … Continue reading

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