Unfortunately my memories of eating a fruit salad as a child is from a can served with over-whipped cream and a cherry on top. Thank goodness today we have a…
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One of my favourite places in Adelaide is the Central Markets, I could spend hours here….from Barossa Fine Foods with all their special German smallgoods, the Smelly Cheese Shop (say…
I love having a long drawn out brekky on a Sunday morning and I had a nostalgic moment this morning and had a craving for soldier or dippy toast. It…
Phil and Juls present garden2kitchen at Sydney Royal Easter Show If you are going to the Sydney Royal Easter Show this Fri, Sat, Sun or Mon, be sure to come…
My boys had a hankering for hamburgers on the weekend but I didn’t have fresh beetroot or pineapple to cook them up an Aussie burger. I did have some eggplant…
It is corn time and whether you are harvesting your own, picking it up from your local farmers market or your local green grocer the flavour is sooo sweet. Corn…
I had a very busy Saturday…first up on air with Phil and Graeme. Phil asked me to come up with some recipes using corn and beans…after a bit of brain…
Getting up in the dark, at 5am, to go and play at the Harris families orchard (Piccadilly Park) a 200 acre macadamia farm in Northern NSW, was worth it. The…
We have eggplants, zucchini and squash in the garden and the family love them chargrilled whether it is on top of a pizza for our regular Saturday home made pizza…
It seems we haven’t had much of a summer in Australia this season but in the north coast of NSW today is a typical hot summers day. A walk and…
