We had a ball at Byron Farmers Market last Thursday. We cooked up a storm with the most amazing ingredients from the producers. Using fresh produce made my job so…
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Phil and Julie will be at Byron Bay Farmers Market this Thursday morning from 7.30am for an hour or so. Phil will let us know what to plant now and…
For this post you can call me hoolie (like hoolio – Julio Ingeleses). We are going to Spain – hola – and cooking up a Seafood Paella. I cooked…
Just came back from Sydney where I was working on a television commercial cooking and styling the food for a food brand (can’t reveal until it is aired in 2…
Just released our first video on the garden2kitchen youtube channel so click on the link and sit back with a cuppa and watch Phil and I in the kitchen cooking…
garden2kitchen has had an eventful week. First I was Phil’s guest on Prime News on Wednesday night where I made an Asian cucumber salad. We then hit Casino on Saturday…
Summer is over but the Autumn season is colourful and eases us into the colder months. A great time for a warm and fuzzy dessert. Creme Caramel is a silky…
Phil did it again and gave me a challenge to come up with recipes for Good Gardening with Graeme Stuart and Phil Dudman on ABC North Coast. This was a…
I know I have missed the boat with the pinch and punch but I don’t think the P&P police will object to me putting up a recipe, even if it…
To cook, eat or to have ginger in the garden makes me feel warm and fuzzy, this is ginger doing it’s job. The Ginger and Flower Festival was on last…
